Product Description

Product Description

The True TRCB-52 Refrigerated Chef Base combines refrigerated ingredient storage with a sturdy stainless steel equipment-supporting top. Its two spacious drawers keep frequently used ingredients close to the cooking station while helping maximize valuable kitchen space.

The self-contained forced-air refrigeration system maintains temperatures between 33°F and 38°F, providing dependable cold storage for busy commercial foodservice operations.

Key Features

• Two refrigerated drawers

• Maintains 33°F to 38°F

• Heavy-duty stainless steel worktop

• Stainless steel front, top, and sides

• Durable drawer slides and rollers

• Self-contained refrigeration system

• Forced-air refrigeration

• High-density polyurethane insulation

• Removable drawers for easier cleaning

• Each drawer accommodates three 12" x 20" x 4" food pans

• Supports equipment weighing up to 717 lbs

• Exterior digital temperature display

• NSF/ANSI Standard 7 compliant

• Factory pre-wired electrical system

Specifications

Brand: True Manufacturing

Model: TRCB-52

Product Type: Refrigerated Chef Base

Drawer Count: 2

Temperature Range: 33°F to 38°F

Width: 51 7/8"

Depth: 32 1/8"

Height: 20 3/8"

Horsepower: 1/4 HP

Voltage: 115V

Frequency: 60 Hz

Phase: 1

Amperage: 2.4A

NEMA Configuration: 5-15P

Cord Length: 10 ft

Weight: 350 lbs

Refrigerant: R290 Hydrocarbon

Refrigeration Type: Self-contained forced air

What's Included

• True TRCB-52 refrigerated chef base

• Two refrigerated drawers

• Stainless steel worktop

• Built-in refrigeration system

• Factory-installed power cord and plug

• Heavy-duty drawer slides and rollers

Ideal For

• Commercial kitchens

• Restaurants

• Hotels

• Cafeterias

• Catering operations

• Food preparation areas

• Professional cooking lines

• Institutional kitchens

• Foodservice operations

Why Choose the True TRCB-52?

The True TRCB-52 provides convenient refrigerated storage directly beneath a durable work surface, helping commercial kitchens make better use of limited space. Its two-drawer configuration, stainless steel construction, and reliable 33°F to 38°F temperature control make it a practical solution for keeping ingredients accessible during busy food preparation.

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