Product Description

Product Description

The True TRCB-36 Refrigerated Chef Base is a compact commercial refrigeration unit designed to provide convenient ingredient storage directly beneath cooking equipment. Its two refrigerated drawers and reinforced stainless steel top make it useful for professional kitchens where space and quick access are important.

The forced-air refrigeration system maintains temperatures between 33°F and 38°F, while the durable stainless steel construction is built for demanding foodservice environments.

Key Features

• Two refrigerated drawers

• Maintains 33°F to 38°F

• Heavy-duty reinforced stainless steel top

• Stainless steel front and sides

• Stainless steel drawer fronts and liners

• Heavy-duty drawer slides and rollers

• Removable drawers for easier cleaning

• Self-contained forced-air refrigeration

• High-density polyurethane insulation

• Epoxy-coated evaporator for corrosion resistance

• Supports equipment placed above the chef base

• 4" swivel casters

• NSF-7 classified

• Made in the USA

Specifications

Brand: True Manufacturing

Model: TRCB-36-HC

Product Type: Refrigerated Chef Base

Drawer Count: 2

Temperature Range: 33°F to 38°F

Width: 36 3/8"

Depth: 32 1/8"

Height: 20 1/2"

Horsepower: 1/4 HP

Voltage: 115V

Amperage: 2.4A

Frequency: 60 Hz

Phase: 1

NEMA Configuration: 5-15P

Cord Length: 10 ft

Weight: 250 lbs

Refrigerant: R290 Hydrocarbon

Refrigeration Type: Self-contained forced air

What's Included

• True TRCB-36 refrigerated chef base

• Two refrigerated drawers

• Reinforced stainless steel work surface

• Built-in refrigeration system

• Heavy-duty drawer slides and rollers

• 4" swivel casters

• Factory-installed power cord and plug

Ideal For

• Commercial kitchens

• Restaurants

• Hotels

• Cafeterias

• Catering operations

• Food preparation areas

• Professional cooking lines

• Institutional kitchens

• High-volume foodservice operations

Why Choose the True TRCB-36?

The True TRCB-36 offers refrigerated ingredient storage in a compact footprint, making it a practical choice for kitchens with limited space. Its two-drawer configuration keeps ingredients close to the cooking area, while the stainless steel construction and 33°F to 38°F temperature range provide the durability and cooling performance expected in commercial foodservice.

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