Product Description

Product Description

The True T-23PT Pass-Thru Refrigerator is a commercial one-section refrigerator designed for kitchens that need convenient access from both sides of the unit. With solid doors at the front and rear, it supports efficient food movement and organization while maintaining refrigerated temperatures between 33°F and 38°F.

Its bottom-mounted refrigeration system, adjustable shelving, and durable commercial construction make it well suited for busy foodservice environments.

Key Features

• One-section pass-thru refrigerator

• One solid swing door on each side

• Maintains 33°F to 38°F

• Three adjustable PVC-coated wire shelves

• Self-contained refrigeration system

• Bottom-mounted refrigeration unit

• Stainless steel front and solid doors

• Durable aluminum cabinet interior

• Stainless steel interior floor

• Positive-seal self-closing doors

• Heavy-duty door hinges and torsion closure system

• Easy-access condenser for maintenance

• High-density polyurethane insulation

• R290 hydrocarbon refrigerant on current HC configuration

• NSF-7 compliant for open food products

Specifications

Brand: True Manufacturing

Model: T-23PT-HC

Product Type: Pass-Thru Reach-In Refrigerator

Sections: 1

Door Count: 2

Door Configuration: 1 Front / 1 Rear

Door Type: Solid Swing

Shelf Count: 3

Temperature Range: 33°F to 38°F

Capacity: Approximately 23 cu. ft.

Width: 27"

Depth: 32 1/8"

Height: 78 3/8"

Horsepower: 1/4 HP

Voltage: 115V

Frequency: 60 Hz

Phase: 1

Amperage: 2.2A

NEMA Configuration: 5-15P

Cord Length: 9 ft

Weight: 325 lbs

Refrigerant: R290 Hydrocarbon

Refrigeration Type: Self-contained, bottom-mounted

What's Included

• True T-23PT pass-thru refrigerator

• One solid front door

• One solid rear door

• Three adjustable PVC-coated wire shelves

• Built-in refrigeration system

• Factory-installed power cord and plug

• Shelf clips and supports

• Interior lighting

Ideal For

• Commercial kitchens

• Restaurants

• Hotels

• Catering operations

• Cafeterias

• Institutional kitchens

• Food preparation areas

• Professional cooking lines

• High-volume foodservice operations

Why Choose the True T-23PT?

The True T-23PT provides convenient front-and-rear access, making it easier to move and organize refrigerated ingredients in busy kitchens. Its compact one-section design, adjustable shelving, durable construction, and reliable 33°F to 38°F temperature control make it a practical choice for professional foodservice operations.

Customers also bought